Ukpor Oka is a traditional dish enjoyed by the Ika people in Delta State, Nigeria. The name literally translates to “corn porridge” in English, where ukpor means “porridge” and oka means “corn” in the Ika language. It’s a cherished local delicacy made primarily from fresh corn and enjoyed for its warm, comforting flavor and texture.
To prepare Ukpor Oka, the following steps and ingredients are commonly used:
- Fresh corn kernels (preferably young and tender corn) are grated or blended to create a smooth corn paste.
- Palm oil is added to the corn paste for richness and traditional flavor.
- Seasoning like salt and pepper is used to enhance the taste.
- Sometimes, vegetables such as pumpkin leaves (eghuwo ofi) or scent leaves are added to boost nutrition and add a hint of green flavor.
The mixture is cooked over low heat until it thickens into a creamy, pudding-like texture. Some recipes also add protein, such as fish or crayfish, for additional depth of flavor.
Ukpor Oka is usually served hot and enjoyed as a breakfast or light meal. Its simplicity and the natural sweetness of corn make it a comforting, nutritious dish that resonates with Ika cultural heritage.
