Ofe Ujuju is a traditional soup enjoyed by the Ika people of Delta State, Nigeria. The primary ingredient in this soup is ujuju leaves, a local leafy green vegetable known for its rich qualities. Ofe Ujuju has a distinct texture and taste, making it a special dish in Ika cuisine.

It is prepared along side with Ogbolor as preferred by the individual or other combinations and it is a special soup originated from the Ika indigenes.