Ofe Iroro, also known as Egusi Soup in Ika land, is a popular and flavorful dish made from ground melon seeds (egusi) and leafy greens. This soup is widely enjoyed for its rich, nutty flavor and versatility, making it a staple in the Ika culinary tradition.

The grinded melon is carefully cooked with palm oil until it begins to form small, fluffy lumps.

Ofe Iroro is cherished not only as an everyday meal but also as a dish for special occasions.