Nni Igi, in the context of Ika land, specifically refers to pounded yam, a beloved staple food made from yam tubers. Pounded yam is highly regarded for its smooth, stretchy texture and is commonly served with various soups and stews.
Once cooked, the yam is drained and transferred to a mortar and pestle or a stand mixer. It is then pounded until it becomes smooth, stretchy, and free of lumps. This labor-intensive process is often a communal activity, with family members participating to achieve the perfect consistency.