In the Ika language, “Ukpor Ogede” refers to plantain porridge. This traditional dish is made by cooking unripe or ripe plantains in a savory mixture with ingredients like onions, palm oil, leafy greens, pepper, and seasonings.

Ukpor Ogede is especially popular in Ika culture for its rich flavor and nourishing qualities, often enjoyed as a hearty meal. The plantain provides a slightly sweet base, which is balanced by the spices and greens, creating a satisfying and nutritious dish.