In Ika culture, Ofe Arushi, or scent leaf soup, is a well-loved traditional dish. This soup is primarily made with Arushi (scent leaf), known locally for its aromatic and slightly spicy flavor, which adds a distinct taste to the soup. The scent leaf, called Nchuanwu in Igbo or Efirin in Yoruba, is a key ingredient in many Nigerian dishes due to its medicinal and flavorful properties.