In Ika, Ube’n refers to local pear, specifically the fruit that complements corn (Oka). This nutritious fruit is commonly enjoyed with boiled or roasted corn, creating a delightful and flavorful snack that is popular among the Ika people.

Ube’n is known for its creamy texture and rich flavor, making it a perfect pairing with the sweetness of corn. The combination of the two is often enjoyed at local markets or during corn harvest seasons, where vendors sell boiled corn alongside fresh Ube’n.

Nutritionally, Ube’n is a good source of healthy fats, vitamins, and minerals, contributing to a balanced diet. It is often consumed for its health benefits, including promoting heart health and providing essential nutrients.

Culturally, the combination of Ube’n and corn reflects the agricultural abundance of the Ika region and highlights the importance of locally sourced foods in daily life. This pairing is not only a delicious treat but also a representation of the rich culinary traditions and practices of the Ika people.